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Strained yogurt has quickly gained popularity in western Europe and the USA because it has a much richer texture and, to a lesser extent, a

It is, without a doubt, one of the most popular types of cheese among the masses today, and as a result, feta cheese is one

Food enthusiasts love eating their falafel in warm pita sandwiches with hummus or tahini sauce, as an accompaniment with Mediterranean cucumber and tomato salad, or

Baba ganoush is a nostalgic Mediterranean dip that outsiders are slowly discovering. It’s the creamier sister to hummus and mainly served as an appetizer. Baba

Sabich is how to experience Israel’s lively, aromatic streets in your home. When made with authentic Israeli ingredients, it’s the easiest way to experience diversity

Laffa bread is a leavened flatbread from the Middle East, a famous street snack in the eastern Mediterranean. However, as a street meal, this bread

Shawarma is a popular dish found throughout the Mediterranean and Middle East. Traditionally, shawarma consists of sliced meat roasted on a slow-turning rotisserie and then

Whether you prefer it to be chunky or silky smooth, vegetarian split pea soup is guaranteed to warm you up from inside out. It’s the

In Hungary, the locals call it a shifka pepper while the rest of the world calls it a Bulgarian carrot pepper because of its origin

Plant-based diets are the cornerstone of vegan and vegetarian diets. Veganism, however, has more restrictions than vegetarianism. Vegetarians can eat their favorite foods without worrying