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Baba ganoush is a nostalgic Mediterranean dip that outsiders are slowly discovering. It’s the creamier sister to hummus and mainly served as an appetizer. Baba

Sabich is how to experience Israel’s lively, aromatic streets in your home. When made with authentic Israeli ingredients, it’s the easiest way to experience diversity

Laffa bread is a leavened flatbread from the Middle East, a famous street snack in the eastern Mediterranean. However, as a street meal, this bread

Shawarma is a popular dish found throughout the Mediterranean and Middle East. Traditionally, shawarma consists of sliced meat roasted on a slow-turning rotisserie and then

Whether you prefer it to be chunky or silky smooth, vegetarian split pea soup is guaranteed to warm you up from inside out. It’s the

In Hungary, the locals call it a shifka pepper while the rest of the world calls it a Bulgarian carrot pepper because of its origin

Plant-based diets are the cornerstone of vegan and vegetarian diets. Veganism, however, has more restrictions than vegetarianism. Vegetarians can eat their favorite foods without worrying

Falafel is an excellent plant-based protein primarily made from chickpeas. It is the perfect food for a vegan who enjoys deep-fried protein food with flavorful

Tahini is a type of paste or spread typically made from roasted and ground sesame seeds. Tahini originated in the Middle East and the Mediterranean,

The kale in the vegetable world isn’t sexy, and it’s not the artichoke or leek either. But there is some appeal about kale’s thick, almost

You may have seen baklava on the dessert menu at Greek and Turkish restaurants. This popular Mediterranean dessert has been around for thousands of years