Food enthusiasts love eating their falafel in warm pita sandwiches with hummus or tahini sauce, as an accompaniment with Mediterranean cucumber and tomato salad, or as part of a mezze spread. Regardless of the combination you choose to have it
Synagogues and homes are traditionally decorated with fresh flowers and greenery in honor of Shavuot, a Jewish holiday that occurs in the spring. Traditionally, homes and synagogues are surrounded by miniature trees, green or flowering plants, branches, and sweet-smelling floral
Baba ganoush is a nostalgic Mediterranean dip that outsiders are slowly discovering. It’s the creamier sister to hummus and mainly served as an appetizer. Baba ganoush is made with grilled or roasted eggplant instead of the chickpeas used in hummus.
Sabich is how to experience Israel’s lively, aromatic streets in your home. When made with authentic Israeli ingredients, it’s the easiest way to experience diversity without traveling. There’s no stopping from the first bite until all that’s left in your
Turkish coffee is an excellent choice if you’re looking for a nicer beverage that’s a little out of your comfort zone. It was first introduced to Turkey around 1540. According to history, Ozdemir Pasha, Turk governor of Yemen, was the
Laffa bread is a leavened flatbread from the Middle East, a famous street snack in the eastern Mediterranean. However, as a street meal, this bread comes in various shapes & sizes and is highly popular. It’s generally prepared in a
Shawarma is a popular dish found throughout the Mediterranean and Middle East. Traditionally, shawarma consists of sliced meat roasted on a slow-turning rotisserie and then shaved into thin pieces. In recent years, vegetarian shawarma has increased in popularity. Made from
Whether you prefer it to be chunky or silky smooth, vegetarian split pea soup is guaranteed to warm you up from inside out. It’s the true definition of a healthy, hearty, and comforting meal. Cold winter mornings and rainy spring
In Hungary, the locals call it a shifka pepper while the rest of the world calls it a Bulgarian carrot pepper because of its origin and its remarkable resemblance to a carrot. Some people call them “Hot Carrots” as well.
Plant-based diets are the cornerstone of vegan and vegetarian diets. Veganism, however, has more restrictions than vegetarianism. Vegetarians can eat their favorite foods without worrying about what is in them, depending on the type of diet they take on. For
Falafel is an excellent plant-based protein primarily made from chickpeas. It is the perfect food for a vegan who enjoys deep-fried protein food with flavorful spices and fresh herbs. Falafel has its roots in the Mediterranean and Middle East region
Tahini is a type of paste or spread typically made from roasted and ground sesame seeds. Tahini originated in the Middle East and the Mediterranean, where it remains a staple of both cuisines. The sesame seed paste can be incorporated
